Nordic Ware Prism Half Sheet Pan - Made in USA
Embossed Natural Aluminum Bakeware enhances the look and performance of our hugely popular baking pans. Exclusive Prism grid adds durability and provides easy release while also improving air flow for uniform crisping. Encapsulated galvanized steel rims prevent warping. This classic Half Sheet sized baking sheet becomes a bold beauty with the addition of the prism grid lines.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Description
Embossed Natural Aluminum Bakeware enhances the look and performance of our hugely popular baking pans. Exclusive Prism grid adds durability and provides easy release while also improving air flow for uniform crisping. Encapsulated galvanized steel rims prevent warping. This classic Half Sheet sized baking sheet becomes a bold beauty with the addition of the prism grid lines.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
