Olivelle Pasta Rocks

 

Say Hello to Perfectly Seasoned Pasta

Tired of wondering if you’ve salted your pasta water just right? With Pasta Rocks, we take the guesswork out of cooking and give you perfectly seasoned pasta every time. Plus, you’ll get the added benefits of Himalayan pink salt’s naturally occurring trace minerals, making your pasta better for you while delivering the perfect flavor boost. And the best part? Each rock is reusable so just let it dry and store it for next time!

How to Enjoy: 

• Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs. 

Directions: Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times. 

Ingredients: Salt 

Packaging: Tall glass jar with a screw on lid. 

Size: 220g (7.76oz)