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Mrs Anderson's Parchment Rounds, 9"
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!
- 9" diameter
- 24 in package
$5.99
Mrs Anderson's Parchment Rounds, 9"—
$5.99
Description
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!
- 9" diameter
- 24 in package
